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Cec’s Muesli is a New Zealand family owned and operated business based in the Hawke’s Bay, producing high quality home styled Muesli's, snack foods and coffee.
In 2005 Cecile (Cec) Buchanan with the help of her son Angus, began designing muesli recipes taken from the original family recipe handed down to her from her mother, to provide a wholesome breakfast for her family.
What began as a healthier option for her family, Cec’s Muesli has become a staple breakfast cereal in many friends and families household pantries.
With continued developing and ‘tweaking’, and with plenty of willing tasters, Cec introduced the unique ‘Gluten Free’ Muesli in September 2010. Watch out for the next new product release in June 2011!
Today Cec’s Muesli is lead by Cec’s son Alister Buchanan, who knows first hand that producing a quality product you must use quality ingredients. Alister continues to travel the country promoting the brand & providing tasting sessions at various outlets nation wide, and planting the seed of Cec’s Muesli! |
